5 technologies that can completely change Indian agriculture
With 18% of GDP, agriculture has always been the most prominent sector of the Indian economy. Additionally, India has emerged as the world's largest producer of wheat, rice, pulses, spices and many products.
The Government of India is coming up with new initiatives and agricultural programs to improve the agriculture sector and create better routes for rural development. However, most Indian farmers are still not aware of advanced agricultural technologies due to unavailability of valuable information and necessary resources.
Information technology (IT) plays an important role in farming. Innovative development in the IT sector can help farmers to produce higher crop yields and better quality. In this post, I will talk about some advanced agricultural technologies that can completely transform Indian agriculture:
Although biotechnology is not a new technology, it is an essential tool in which more possibilities have not been revealed yet. Whereas it empowers farmers to produce more food on less area using advanced farming methods that are environmentally friendly. In addition, biotechnology can improve the nutritional content of foods using plant and animal-made waste.
With the rise of molecular biology, DNA-based technologies have shown extraordinary potential in improving the quality of agricultural products and in the efficiency of crop breeding programs. Products derived from DNA-based molecular markers are being commercialized worldwide. Farmers may also consider using transgenic insect resistance traits that can effectively promote maize yield and yield stability. The advantages of biotechnology can be especially meaningful when the Indian population is increasing, and the demand for food is finally increasing.
Some modern agricultural practices make extensive use of chemicals to stimulate growth and prevent disease. Nanotechnology can help make these materials more productive when less harmful to the environment. Nanotechnology is implemented as small sensors and monitoring devices that analyze crop growth and soil conditions.
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Nanotechnology has already been applied in the entire spectrum of food technology, from agriculture to food processing. It is an emerging technology capable of solving problems that biological science is unlikely to deal with. Nano-based smart delivery systems and nano-sensors help farmers assure whether natural resources such as water and nutrients are used effectively in agriculture. In addition, nano-processing and nano-barcodes can also be used to monitor the quality of food produced in the farm.
3. Geospatial Technology
Every farmer constantly needs the right proportion of the most suitable fertilizer and material in his field in fertilizer. Unfortunately, soil in every region is genetically variable, so no particular fertilizer works for everywhere in the area. In addition, fertilizer is very expensive and should not be misused. So, how to determine the right fertilizer and its correct ratio. This is where geospatial technology comes in handy. The technique uses geographic information to find area variability that produces high crop yields.
Large-scale farming can be effectively intensified with the help of geospatial farming. A weed can produce a high crop yield based on infestation levels, available soil moisture, seed rates, fertilizer requirements and other essential factors such as:
pH rates
pest infestation
Nutrient availability
Crop characteristics
Weather forecasts
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